Fresh Meat Market Call

Fresh Meat Market is a butcher shop on Chapel Market in Islington. Beef, steaks, joints and sausages, cut and served over the counter at 35 Chapel Market, London N1 9EN.

Open every day from 9am, until 6pm Monday to Saturday and 4pm on Sunday.

Fresh Meat Market

A whole roasted crusted beef joint resting on a white plate in its juices
Inside Fresh Meat Market: the red-fronted display counter full of meat, with the serving area behind

A family butcher on Chapel Market where Ray serves you himself, tells you what he has in, and sends you home with something worth cooking.

Seven days

The shop opens at 9am every day of the week. Monday to Saturday we trade through to 6pm, and on Sunday we close at 4pm.

Find us

Beef and steak

Roasting joints, fillet and sirloin steaks, diced beef and sliced roast beef sit on the counter, alongside the sausages customers keep coming back for. Ask what is in today and Ray will point you at it.

See the counter

Over the counter

It is a market butcher, not a showroom. You are served by Ray and his family, who will talk you through the cuts and suggest something new if you fancy a change.

Come and see us

Not sure what to cook this week?

Ring the shop on 020 7833 8656 and ask what is on the counter.

  • 35 Chapel Market, London N1 9EN
A tray with a thick seasoned raw steak sliding into a hot oven

Cut for you at the counter

Everything is prepared behind the counter and handed to you across it. Tell Ray what you are cooking and how many you are feeding, and he will cut to suit. If you want something you cannot see, ask.

Come and see us

Try the sausages

The sausages are the thing regulars come back for, and the steaks and roasting joints are not far behind. What is on the board changes with what has come in. Ask what he has today.

Ask us what's on today
Two thick tied fillet steaks on a wooden board with a plate of diced beef behind

Come and see us

You will find us at 35 Chapel Market, London N1 9EN, in the middle of the market. It is a small, busy shop with the meat laid out in front of you and someone ready to serve.

Roast beef carved into pink slices with a side of green beans
The length of the meat counter at 35 Chapel Market
Seasoned fillet steaks tied and ready for the pan

4.1 from 71 Google reviews

★★★★★

Ray is the best! I can taste the difference between the meat here and at chain stores.

– Bella

★★★★★

I had the best ribeye I've ever had. We should all be supporting small, local businesses like this one.

– MM

★★★★★

Amazing friendly family business and their produce is fantastic.

– Olivia M.

★★★★★

Always stop by to pick up some fresh cuts when in the area. Ray and his family provide an excellent service.

– Suzanne H.

★★★★★

Ray is a great dude, cares about his product, and always takes the time to help you out.

– Chris A.

★★★★★

The quality of meats has been consistent

– Cyn